White flour 350g mutton right amount

Appropriate amount of tomato and garlic moss

One onion and one green onion.

Appropriate amount of garlic and ginger

Appropriate amount of spicy skin and green pepper

Proper amount of salt

Steps of Tintin Fried Noodles

1.? 1, 350g white flour is put into the basin; 2. Add 190G water (add a little pinch of salt to the water); 3. Knead the dough until it is smooth and wake up. Knead it once * * * twice after waking up for 5 minutes. It takes 20 minutes for the last time to wake up for a long time (dishes can be served when waking up).

2.? 1, garlic moss, tomato, green pepper, green onion, onion, garlic, ginger and spicy skin are washed and diced, (garlic moss is diced into about 1 cm, others are diced at will) 2. Wash and slice mutton.

3.? 1, put water in the pot to boil; 2, spread out the waking noodles and touch them with oil; 3. Cut the noodles into strips, thin them into strips as thick as chopsticks, and put them into boiling water and stir them with chopsticks (keep the water burning with a big fire until the noodles are completely cooked); Take out 4 noodles and rinse them with cold water (so that the noodles won't stick together) ps: Noodles can also be pulled and cooked before cutting so that the noodles won't stick together.

4.? 1, heat the oil in the pot, put the mutton into it, and take it out (add more oil); 2, Jiang Mo, chopped green onion, spicy skin into the remaining oil to burst into fragrance; 3. Add garlic moss and stir fry a few times, add onion and green pepper and continue to stir fry; 4. Add tomatoes, add salt and stir-fry the water; 5. Add the mutton and stir fry a few times, and add the drained Dingding noodles to stir fry; 6, put garlic, taste salty and stir-fry a few times (if you like to do a little, stir-fry for a while)