Red Yeast Rice Powder is widely used in the coloring of sauced meat products, sausages, seasonings, curd and so on, and the effect is extremely ideal. Safe and non-toxic, and health effects, coloring cost is not high, easy to use.

Product features

1, Aspergillus oryzae and other microbial ester-producing functional bacteria made of mixed culture

2, high enzyme enzyme vitality of the bacterial strain, strong stability

3, to improve the speed of esterification, shorten the fermentation cycle of white wine

4, to enhance the ability to synthesize ethyl caproate, to improve the rate of white wine quality products

Extended information:

Color properties

1, red or dark red powder, insoluble in water, glycerin.

2, has excellent dyeing properties, especially for protein dyeing performance is excellent.

3, good thermal stability, but unstable under direct sunlight.

4, stable to calcium, magnesium, ferrous iron, copper and other metal ions.

Reference? Baidu Encyclopedia-Red Yeast Rice Powder