White rice 1.5 cup of brown rice 0.5 cup of water 2.5 cup of cherry shrimp, half bowl of dried mushrooms, three to five kelp, a small strip of salt and a little.

Please click on the input picture to describe the dried mushrooms after soaking and shredding.

2. Shred the mushrooms after soaking, and wash the cherry shrimp with water.

3. Put a little oil in the cast iron pan and stir-fry the fragrance of mushrooms and cherry shrimp.

4. Pour the rice soaked for 30 minutes into the pot and mix well with mushrooms, cherry shrimp and a little salt.

5. Cover the pot and cook over medium heat until there is a slight smoke at the edge of the pot. Turn to rice fire and cook for 10 minutes. Turn off the fire, cover the pot and simmer for 10 minutes.

6. I finished eating the pot rice with ~ Xiang Q.

Sakura rice is a delicacy made of Japanese rice, kelp, salad oil and sake.

material

540 grams of Japanese rice, Sunrise Kunbu 1, Japanese salad oil? 60 ml, sake 60 ml, cherry shrimp (used for sashimi) 30 g, broad bean (cooked) 40 g, proper amount of wood buds and water 480 ml.

1. Kelp is soaked in clear water for about 30 minutes.

2. Put the washed rice into the rice cooker, add kelp and water, and then add salad oil and wine.

3. After the rice is cooked, take out the kelp and pour out the hot rice. Add broad beans and cherry shrimp, mix well and put in a bowl.

4. Put the wood bud in the palm of your hand and pat it hard and add it to the rice noodle.

You can choose the right way according to your own preferences and conditions ~