Hot pot with beef to be tender can be marinated in beer, egg whites and cornstarch, the following is the specific method:

Prepared materials: cornstarch moderate amount of beef moderate amount of egg whites, three, half a bottle of beer

1, will buy the beef washed and placed on a cutting board and sliced into thin slices.

2, in the beef has been cut into the prepared half bottle of beer.

3. Stir the beef and beer with your hands so that it can fully absorb the beer.

4, after stirring, beat three egg whites into the beef.

5, then add a little bit of cornstarch and mix in the same direction at high speed for about 2 minutes.

6. After mixing, set aside in the refrigerator for half an hour to allow the beef to fully absorb.

7, so tender corned beef is ready, ready to start shabu-shabu.