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Effect of boiling water on beef with loofah root
Luffa root:

1, the treatment of low back pain is not limited: the root of Luffa is burning, which is the end. Two yuan per warm wine. ("Compendium" quoted "Health Miscellaneous Xing")

2, treatment of rhinitis: Luffa root 500g, gardenia yellow 250g g. * * * Grinding into fine powder. 9g each time, 3 times a day. (National Compilation of Chinese Herbal Medicine)

3, treatment of sore throat: Luffa root, soaked in water in a tile bottle, drink it. ("Compendium" quoted "Famous Maritime Parties")

4, cure the sores for a long time: the old roots of loofah, sweep it with water, and the cool will heal. ("Compendium" quoted "Bao Hui should be tested")

5, treatment of intestinal wind bleeding, hemorrhoids and proctoptosis: Luffa root (frosted) dried in the shade, every time you take San Qian, put it into the bottom of the tank with real vegetable oil and decoct it in water. (southern Yunnan materia medica)

Yellow beef is a kind of warm meat, and it is good at invigorating qi. It is the first choice for people with qi deficiency to eat, nourish and dietotherapy, just as people with qi deficiency often choose Astragalus membranaceus as the first choice for drug therapy, so Han's Medical Tong says that "yellow beef can replenish qi and work together with Astragalus membranaceus." As far as nourishing viscera is concerned, beef focuses on nourishing the spleen and stomach, thus nourishing other viscera.