Introduction:
1, steam rice in an ordinary steamer.
Steam rice in an ordinary steamer. After the fire boils, it needs to be steamed on low heat for about 20 minutes, then steamed on low heat for about 10 minute, and then stewed for about 5 minutes after turning off the fire. When steaming rice in an ordinary pot, it is best to wet the drawer cloth with water and surround the gap in the pot cover. In addition, it is necessary to press a heavy object on the pot cover to avoid air leakage in the pot and cook raw rice.
2. Steam rice in a pressure cooker
Steam rice in a pressure cooker. After the air valve starts to blow, turn to medium heat for about 2-3 minutes, then turn to low heat for about 5 minutes, and then simmer for about 5 minutes after turning off the fire. The steamed rice is quick and won't burn the pot, but pay attention to safety.
3. Steam rice in a rice cooker.
To steam rice in an electric cooker, you only need to choose the rice stall to cook it automatically, which usually takes about 20-30 minutes.