Name of food: Braised pork ribs
Ingredients: 500g of ribs.
Accessories: 5 pieces of ginger, 3 pieces of star anise, 8 grams of salt, 5 dried peppers, braised sauce 1 bag, onion 1 root, white sesame10g, half a bottle of beer and 20g of cooking oil.
Practice steps
1 Let's soak the ribs in salt water for 10 minute, in order to remove blood and make the ribs tender and smooth. Remember that it is salt water, just add 4 grams of salt.
2. After soaking, we will wash the ribs and dry them. If you don't have time to dry, use kitchen paper to suck up the water. Because, if you don't suck up the water, there will be water when frying ribs, which is more difficult to scorch.
3. Next, we add 20 grams of oil to the pot and fry the ribs until golden, as long as the surface is slightly burnt. If you find a lot of water when frying, you can pour out the water first and then fry it, otherwise it will become cooked ribs.
4, usually about 30 minutes, fried into the following.
5. Then add dried Chili, star anise, braise in soy sauce, and the remaining salt. After mixing well, add beer and clear water. The clear water does not cover the ribs, and then simmer for 40 minutes. Note: add enough water, otherwise the braise in soy sauce will be burnt and bitter. Using braised sauce can avoid the problem that Xiaobai can't fry sugar.
6. Remember to stir it from time to time to avoid sticking to the pot. Especially when the last soup is1/3, you need to pay special attention to the water drying quickly. In this case, stew for another 2 minutes to collect the juice.
7. When you open it, you can see that the soup has evenly wrapped the ribs in the juice and then served them out, sprinkled with chopped green onion.
8. Finally, sprinkle sesame seeds, which is very delicious.
Tips
Pork ribs don't need to be cooked in water, just stir-fry them raw. If you want to make delicious ribs, you must fry them in many steps. There is also braise in soy sauce. There is no requirement for this, just buy brand names, and the ribs will be more delicious.