Materials
Chicken thighs 2?3, green bamboo shoots 2?3, a few Shiitake mushrooms, bamboo fungus at random, salt to the right amount, a little rice wine
Practice
(1) chicken thighs cut into pieces, Shiitake mushrooms softened and cut into large pieces, bamboo shoots shelled and cut into pieces and set aside.
(2) In a frying pan, stir-fry the chicken thighs until the surface is cooked.
(3) Boil 1 pot of water, put in the bamboo shoots and the fried chicken pieces, bring to a boil, remove the impurities from the surface of the soup, turn down the heat and simmer for about 20 minutes.
(4)Soak the bamboo piths in water for about 15 minutes, drain off the water, then soak them in water with a little rice wine, then drain and cut them into pieces.
(5) Put the processed bamboo pith into the simmering bamboo shoots chicken soup, and cook for another 5 minutes to season and serve.
Practice 2, Ingredients
"Chicken thighs cut into large pieces 1 (550g)", "Green bamboo shoots 1 (150g)", "Ginger 2 slices", "Water 800ml", "Peeled chili peppers 5 (about 50g)", "Canned soup stock 100g", "Salt 1/2 tsp",
Practice
1: Prepare all ingredients. Remove the shells from the green bamboo shoots and cut into rollers. Wash chicken thighs, boil in boiling water for 1 minute to remove blood and impurities, and rinse with cold water.
2: Take out the inner pot, put in all the ingredients and the can of peeled chili peppers_1/3 can, then cover the pot with a lid.
3:Next, select [Porridge & Soup Button] and press [Start Button], the LED screen will start to display the dynamic cycle symbol and cook.
4:10 minutes before the cooking is finished, the LED screen will display the [Countdown] time. A beep will sound when cooking is complete. At this point, turn off the power, lift the lid (be careful of steam), and season with salt to taste.
Method 3,
Ingredients
"White rice 2m cups", "Shi Yunsheng Chicken Soup 2m cups", "Hongxi Mushroom ? packet", "Mei Bai Mushroom ? packet", "Green Bamboo Shoots (or Bamboo Shoots) 250g", "Chicken Pork 3 strips", "Dried Shiitake Mushroom 3-5 pieces", "Red Onion 3-5 pieces", "Carrot 1/4 piece", "Green Onion (can be omitted) 1 piece"," Rice wine 1 tbsp", "Salt moderate", "Pepper (black pepper) a little", "Soy sauce 1 tbsp", "Pepper (black pepper) a little",
How to do it
1:Prepare the ingredients, and clean and wash them. (This time to Shi Yunsheng chicken broth instead of water to use, its for the top quality chicken boiled for 3 hours, fat content of less than 1%, without adding any preservatives, drops are really fresh chicken essence, taste delicious!)
2:Chicken muscle marinated in marinade for about 15-20 minutes.
3:Mushrooms soften in cold water (about 10-15 minutes).
4:Shred mushrooms and bamboo shoots, slice red onion, chop green onion, dice carrots, cut chicken muscle into small pieces, and hand-tear the mushrooms.
5: Start a pan on medium-low heat, pour in a little cooking oil, add the red onion, mushrooms, carrots and stir-fry aroma.
6: Add the bamboo shoots and sauté with the chicken muscle until both sides turn white, then add the seasonings and turn off the heat.
7: Wash the rice, and when finished, add the ingredients from step 6 and the Swansea chicken broth.
8:Then arrange the Hongxi mushrooms and the whitening mushrooms.
9:Put the rice into an electric pot, add 1 meter cup of water to the outer pot, cover the pot with a lid and press the power button.
10:When the power jumps off, simmer for 10 minutes.
Practice 4,
Ingredients
"Chicken thighs 650g", "Bamboo shoots 6 small", "Ginger 2 slices", "Garlic 4 pcs", "Water 800cc", "Salt a little"
Practice
1: Prepare all the ingredients. Wash the chicken. Peel the skin off the green bamboo shoots, cut into small pieces and set aside. (The green bamboo shoots will be bitter, need to be dealt with separately, as detailed in step 6)
2: Start a pot of cold water, directly into the chicken, boil over low heat, before the water rolls out of the fish rinse cold water, standby.
3: Take an electric pot and put all the ingredients in it, except the seasoning. (Outside) Pour in 2 cups of water for the rice measuring cup, press the switch, and simmer for about 45 minutes. Do not lift the lid during the cooking time, it will be a waste of time. When finished, add a little seasoning.
4: If you don't like grease, let the soup cool down a bit. The grease will clump on the surface of the soup and you can remove it with a spoon. This time, the chicken meat is very fat and tender, fished out so much chicken oil. (Chicken oil can be utilized in addition, fried vegetables are very delicious)
Practice 5,
Materials
"Chicken cut into pieces 1", "Bamboo shoots sliced 1", "Pineapple bean paste 2 spoons",
Practice
1: Boil the chicken for a few minutes and prepare to use the bamboo shoots in cold water to boil
2: Bamboo shoots boiled in the boiling water, then add boiled chicken and 2 spoons of soy sauce.