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About edible oil, which is better, pure peanut edible oil or blended oil?
Blended oil, also known as high blending oil, is an edible oil made by blending more than two kinds of refined oils (except flavor oil) according to the needs of use. Blended oil is clear and transparent, and can be used for frying, frying, frying, frying or cold salad. Generally, refined soybean oil, rapeseed oil, peanut oil, sunflower seed oil, cottonseed oil, etc. are selected as the main raw materials, and special oil esters such as refined rice bran oil, corn germ oil, camellia seed oil, safflower seed oil and wheat germ oil can also be added. The processing process is as follows: more than two kinds of refined oil esters are selected as required, and then deacidified, decolored, deodorized and blended into blended oil. The shelf life of blended oil is generally 12 months. At present, there are only enterprise standards for blending oil, but there is no national standard. In the future, the development prospect of blending oil is good, and it will become one of the favorite oils for consumers.

Peanut oil is light yellow and transparent, with clear color, fragrant smell and delicious taste, and it is an edible oil that is easy to digest. Peanut oil contains more than 8% unsaturated fatty acids (including 41.2% oleic acid and 37.6% linoleic acid). In addition, it also contains 19.9% saturated fatty acids such as palmitic acid, stearic acid and arachidic acid.

from the above content, the fatty acid composition of peanut oil is relatively good, which is easy for human body to digest and absorb. According to foreign data, the use of peanut oil can decompose cholesterol in human body into bile acids and excrete them, thus reducing the content of cholesterol in plasma. In addition, peanut oil also contains sterols, wheat germ phenol, phospholipids, vitamin E, choline and other substances beneficial to the human body. Regular consumption of peanut oil can prevent skin wrinkle and aging, protect blood vessel wall, prevent thrombosis, and help prevent arteriosclerosis and coronary heart disease. Choline in peanut oil can also improve the memory of human brain and delay the decline of brain function.

nutritionally, it's blended oil

but economically, it's peanut oil, that's all.