Chuzhou specialty one: Qin Lan roasted goose
Qin Lan Roasted Goose is a specialty of Qin Lan Town, Tianchang City, Anhui Province, which has a history of one hundred years. Its meat is crisp and tender, and its fragrance is fragrant, which makes Xian Yi young and old have different flavors.
Qin Lan Roasted Goose was originally created by Liu Jinzhong, a folk cooking expert in the late Qing Dynasty and the early Republic of China, with a history of one hundred years. Its production process is unique, the surface is golden, smooth, the aroma is fresh and mellow, oily but not greasy, rotten but not scattered, delicious and refreshing. It is famous for its excellent color, taste and style and lasts for a long time.
Chuzhou specialty 2: Shuikou goose pot
Shuikou Goose Pot is a special food in Shuikou Town, Lai 'an County, Chuzhou City, Anhui Province. Shuikou Goose Pot is made of 2-3-year-old native geese raised by farmers, which has the effects of invigorating qi, strengthening yang, regulating stomach, quenching thirst, relieving cough and resolving phlegm.
Goose pot, as its name implies, is mainly made of the original ecological geese. After seasoning, stewing or braising, it is served in the form of hot pot with vegetables and bean products, which is cheap and affordable. In fact, it is also an ordinary way to eat. Goose is mellow and delicious.
Chuzhou specialty 3: Langya crisp sugar
Langya Crisp Sugar is the traditional name of Chuzhou, Anhui Province, which originated in the late Ming and early Qing Dynasties. Langya Crisp Sugar is named after Langya Mountain.
Nirvana in fire crisp candy is made of pure white sesame, refined sugar, rich powder and maltose. The product is milky white and looks like a spiral. Its candy is even and thin, and its bones are as thin as paper. Delicate outline, spiral shape, milky white color, soft entrance, rich fragrance, sweet but not greasy.
Chuzhou specialty 4: Machang mutton noodles
Machang mutton noodle is a special snack in Machang Town, Quanjiao County, Chuzhou City, Anhui Province. Machang mutton noodles are famous for their unique taste. It has become a local specialty with the functions of warming body, tonifying kidney and strengthening yang, especially in winter.
Machang mutton noodles have a development history of more than 50 years. At first, only Maojia and Yangjia operated it. Consumers are also limited to locals. It has become the first choice for people to drive away the cold and warm up in winter and entertain relatives and friends. Because of its unique formula and delicious taste, it attracted people from all directions to have a hearty meal.
Chuzhou specialty five: Tianchang manna cake
Tianchang manna cake is the traditional name of Chuzhou, Anhui Province, and it is named because it tastes like manna. During the light years of the Qing dynasty, it was once listed as a "tribute" and was highly praised. So it is also called "tribute manna cake".
This cake is made of refined white flour, cooked lard, white sugar, green plum, HongLing and other raw materials. It is characterized by beautiful appearance, white as jade, layered feeling like blooming Bai Mudan, and sweet and soft entrance like sipping nectar.
Chuzhou specialty six: Leiguan dried salted duck
Leiguan salted duck is a traditional specialty of Leiguan in Lai 'an County. 1997, "Leiguan brand" dried salted duck was rated as a quality product of township enterprises in Anhui Province. 1998 won the title of "Anhui Famous Brand Agricultural Products".
Leiguan salted duck is a local duck or thin cherry valley duck, which is carefully made through aging, traditional formula and modern technology. The technology can be summarized as "frying salt for pickling, washing with brine, drying in the air and soaking in water" to make the dried salted duck "white skin, red meat and blue bones".
Chuzhou specialty seven: Tianchang snowflake cake
Ice cream has a long history of making in this city and is one of the famous exquisite cakes. Tongcheng cake is especially good. It is as thin as white paper, ignitable, rolled like a cigarette, and never breaks.
The production process is as follows: select pure white glutinous rice, wash it, then fry it and grind it into powder. When frying rice, you should first burn it thoroughly with slow fire, then put it in a jar with green leaves in the middle to absorb the internal heat, take it out two months later and make it with strict ingredients. Generally, the ratio of rice flour, sugar, lard and water is 5: 4: 0.5: 0.5. Stew the cake gently. After the cake is finished, the knife should be thin when cutting the cake, and the knife should go all the way.
Chuzhou specialty ba: Sushui brand
"Crispy" brand is named after its appearance is similar to that used by ancient ministers when they played in the court. It is crisp and delicious. According to textual research, the "Crispy Brand" was created by Wang Chaoxun, an old man in the county horse factory during the Qianlong period of Qing Dynasty. Later, the production process of "crispy water" was passed down from generation to generation by the Wang family, and it has a history of more than 220 years.
Sushui brand has strict and scientific material selection, complex and unique technology, complete color, fragrance and taste, especially its crispness. It's a must in China, and it's famous among the snack foods produced in East China.