materials: 1 serving of egg milk slurry (2 yolks, 4 grams of sugar, 2 ml of milk), 25 ml of whipped cream, a small cup of strawberries (about 1 pieces), and a proper amount of sugar (as strawberries are sour, 2 grams of sugar is usually added, so I don't add it).

process:

1. Cut strawberries into small pieces, mix them with white sugar, and crush them into paste with a blender (I usually stir them for a little shorter time, so I can keep some broken pulp particles, which will make me feel like pulp when I eat them, which is very good).

2. Take an egg granny oil paste, add strawberry pulp, stir well, put it in a sealed container with a cover that can be frozen, and freeze it in the freezer.

3. Take it out every half hour and turn it over with a spoon. You can eat it in about 3 hours.

Egg milk material (one serving): 2 egg yolks, 4g sugar, 2ml milk

Egg milk production steps:

1. Egg yolks and white sugar, mix evenly

2. Add milk slowly, mix evenly

3. Heat slowly with low fire, and keep stirring all the time. Don't be impatient.