Don’t throw away the sugar

Ingredients:

Adequate amount of glutinous rice flour (according to your own needs), cooked peanuts, and honey.

Method:

Add water to the glutinous rice flour and stir with chopsticks to form a dough of moderate hardness and softness. Knead it long, cut it into small pieces, and then knead it into glutinous rice dumplings. .

Put water in a pot, heat it up, add glutinous rice dumplings, take them out and put them on a plate after cooking.

Pour the honey on top of the glutinous rice dumplings.

Put the peanuts into the bag and break them into pieces.

Sprinkle crushed peanuts on the glutinous rice dumplings, and the delicious sugar is ready.