It is also very important for women to sit in the small confinement period. Of course, during the confinement period, it is necessary to pay attention to the fact that the practice of sparerib soup for small moon meal is different from usual. So, how to stew the ribs soup for the little moon meal?

1. Corn mushroom sparerib soup

Ingredients: two corns, six mushrooms and half a kilogram of ribs.

(1) Wash the ribs, cook them in cold water, and skim off the blood foam. The mushrooms are soaked.

(2) Turn the ribs into a casserole and put them in cold water. Water should be enough at one time.

(3) Add cooking wine, onion juice and boiled water, and then add corn and mushrooms. After the fire starts, simmer for an hour, then put some salt, and then you can leave the pot.

2. Radish steak soup

Ingredients: 250g pork chop, 1 teaspoon salt, 1 slice ginger, a little black pepper and 1 slice white radish.

(1) Cut ginger and radish for future use.

(2) firstly, the ribs are removed from the blood.

(3) Add ginger and cooking wine and cook with high heat until the water boils. Turn to low heat and cook for 30 minutes.

(4) After the soup is milky white, add radish and cook for 15 minutes.

(5) Then add salt and pepper.

When choosing ribs, we must ensure the freshness of ribs. Pork ribs must be boiled in cold water to make a very thick soup, and finally salt is added.

Through the above introduction, I believe everyone has a clear understanding of the practice of ribs soup this month. Of course, in the month of confinement, pregnant women need to pay special attention to their diet. The sparerib soup in this period is very different from the usual sparerib soup, so special attention should be paid to salinity and greasy to ensure nutrition.