Ingredients:

sea cucumber, scallion, garlic, soy sauce, oil, cooking wine, soy sauce, starch, cooking oil.

Methods:

(1) sea cucumbers can be soaked in pure water, during the period in the refrigerator, once a day to change the water, probably soaked for four or five days, I can not remember.

(2) sea cucumber washed, cut off diagonally, scallions are also, garlic sliced.

(3) Prepare a small bowl, add, white pepper, sugar, soy sauce, cooking oil, cooking wine, a little soy sauce, add some water, mix well.

(4) When the pan is hot, add the oil.

(5) hot oil under the onion and garlic, stir fry on low heat.

(6) Onion stir fry flavor, a little yellow, under the sea cucumber stir fry.

(7) Stir fry a few times, under the prepared seasoning sauce, cook for a while to taste.

(8) about three or four minutes, under the water starch, stir frying large fire juice.

(9) start the pot.

2, green onion roasted sea cucumber practice two:

Ingredients:

Instant sea cucumber 4, green onion white segment 8, 50ml oil, oyster sauce 20ml, soy sauce 5ml, sugar 5g, cooking wine 5ml, pepper 2g, chicken essence 2g, starch 5g.

Practice:

(1) prepare the ingredients.

(2) Combine 1 tablespoon oyster sauce, 1 tablespoon soy sauce, ? tablespoon sugar, 1 tablespoon cooking wine, a little pepper and chicken essence. Mix into a small bowl and mix well.

(3) put oil in the pot, when it is 6% hot, put 5 pieces of green onion segments, medium-low heat and slowly bake the green onion oil until the green onion segments become soft and caramelized to black, fish out the blackened green onion segments and throw them away.

(4) the green onion oil remain in the pot, and then put in 3 pieces of green onion, continue to stir over low heat until golden brown; put in the pre-adjusted sauce, put a small bowl of warm water.

(5) Bring to a boil, add the sea cucumber into the pot and cook for 3 minutes, then remove the sea cucumber and scallion segments and set aside.

(6) dry starch with a little water and mix, little by little into the pot, stirring constantly, thickening, when the soup is thick enough to hang on the spoon can be.

(7) pour the thickened soup over the sea cucumber.

3, green onion roasted sea cucumber practice three:

Ingredients:

soaked sea cucumber a number of roots, scallion section of 10, a head of garlic, coriander five, soy sauce appropriate amount, the old soy sauce appropriate amount, the appropriate amount of sugar, the appropriate amount of salt, the appropriate amount of yellow wine, the right amount of pepper, the right amount of starch water, the right amount of ginger.

Practice:

(1) frying onion oil. Ginger, garlic, scallion, cilantro into the hot oil to fry. First under the ginger fried slightly yellow, in the next the rest. For a minute or two, immediately fish out the cilantro. Frying for a long time will be bitter.

(2) green onion segment fried golden brown out.

(3) leave part of the oil, the rest with the scallion into a bowl, the bowl covered with something, do not let the scallion oil run flavor. Steam for 10 minutes.

(4) reboot the pot, put the water, add two spoons of salt, a moderate amount of soy sauce, a moderate amount of yellow wine, pepper, and bring to a boil.

(5) Under the sea cucumber, cook until 5 minutes, remove and drain.

(6) pour green onion oil, fried sea cucumber, this step is particularly important, after the deep-fried sea cucumber, very fragrant, more flavorful.

(7) Re-open the pan, pour in part of the onion oil, add sugar, stir fry sugar color.

(8) Then pour in the sea cucumber and stir fry, so that the sugar color evenly coated, pour a cup of mineral water.

(9) Add two tablespoons of sugar, two tablespoons of salt, a little more yellow wine to enhance the flavor.

(10) simmer for a while, add the right amount of old pumping color.

(11) simmer on high heat for three to five minutes.

(12) simmering gelatinous, slowly thickened.

(13) Finally put the appropriate amount of starch water, thickening.

(14) high heat juice.

(15) Add a spoonful of green onion oil to brighten up before leaving the country.

(16) scallion oil sea cucumber out of the pot, like to eat must try once, the flavor is really great!