Skinny Egg Sausage Ingredients

Main Ingredients:

Skinny Eggs(3pcs)? Eggs (4)

Accessories:

Salt (moderate) wine (moderate)? Chicken essence (moderate)

Spun Egg Sausage Steps:

1. Eggs, sunflower eggs, salt, cooking wine

2. Egg yolks, egg whites are separated

3. Cut the sunflower eggs into pieces

4. Pour the cut sunflower eggs into the pot of egg whites

5. Add the cooking wine, salt, chicken essence, and mix well and pour it into the heat-resistant container

6. pot of water to boil

7. into the egg white liquid steam for 20 minutes

8. 20 minutes after the egg yolks into the continue the whole

9. steam 15 minutes off the fire

10. cool and slice

11. plate, eating can also be added some ginger and vinegar.

12.

Tips:

This dish breaks the traditional practice of sausage casings, just look for a slice the right size box can be. It's simpler, better to use a glass one and add 5 minutes to the time.