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Authentic making method of braised chicken feet
Authentic production method of braised chicken feet:

Ingredients: chicken feet, 800g of wing tips, appropriate amount of water, 20g of rock sugar, appropriate amount of ginger, appropriate amount of pepper, several slices of fragrant leaves, two star anises, one cinnamon nutmeg each, appropriate amount of dried peppers and appropriate amount of edible oil.

Accessories: salt, soy sauce, soy sauce and white sesame.

Steps:

1, prepare the required ingredients.

2, chicken feet, wing tips washed, chicken feet cut off the finger cover.

3, cold water under the pot.

4, boiling, this step mainly draws blood water and floating foam.

5. Then remove and control the dry water. The chicken feet are cut in half, which is delicious and cooked quickly.

6. In addition to the dried peppers and salt adjusted according to their own tastes, other spices are based on the weight of chicken feet. Pay attention to the fact that there should not be more octagonal. If one octagonal is very large, it is enough to put one.

7. Pour the cooking oil into the non-stick pan and heat it. Add the rock sugar and start to stir-fry the sugar color.

8. Pay attention to the fact that the fire is a small fire when frying the sugar color. First, slowly melt, then turn on the medium fire, and stir-fry the rock sugar to zoom the sugar color.

9, pour chicken feet, wing tips, stir fry and color, this process can not be too big.

10, note that it takes about ten minutes to stir fry all the time.

1 1, add spices and stir-fry for five minutes.

12, add the light soy sauce, stir-fry the light soy sauce for a while, and then add the salt.

13, add salt and stir-fry for two or three minutes, add boiling water, not too much water, just cover the chicken feet.

14, first boil, then simmer for 30 minutes, taste the salty taste and the taste of chicken feet. If it suits your taste, turn on the fire and collect the juice.

15. Pay attention not to be too dry when collecting juice. Save some juice and pick out the bigger spices before collecting juice. Add sesame seeds, stir-fry evenly and serve.

16, plate, put a little soup on it, and you can start.