Main ingredients

500 grams of rice dumpling leaves

Appropriate amount

15 egg yolks

Appropriate amount

500 grams of fresh meat

Appropriate amount

Steps

1. Prepare all the materials, wash the rice dumpling leaves and blanch them in boiling water, immediately immerse them in cold water and cut them Remove the stem and tail. Cut the salted duck yellow into two parts with scissors, wash the glutinous rice, add appropriate amount of alkali and mix well, add soy sauce, sesame oil, salt and pepper powder, allspice powder, salt, mix well and color. The fresh meat is sliced ??6 hours in advance and marinated with prepared seasonings.

2. Then start wrapping the rice dumplings: place two rice dumpling leaves side by side, fold in half at one third, open, add a small amount of glutinous rice, add meat and egg yolk, cover with glutinous rice and press tightly to wrap.

3. The wrapped rice dumplings are ready to be cooked in the pressure cooker. Arrange about 15 rice dumplings. Place the rice dumplings upright. Add water. The water should cover the rice dumplings. Turn to high heat and simmer for 1 hour and 40 seconds. minute. Until the rice dumplings are completely cooked.

4. Turn off the steam and take out the pot. The rice dumplings are fragrant! tasty! But don’t eat too much