Materials: eggs, flour, sugar, salt, chicken essence, butter, corn flour.

Practice:

1. Take out the eggs and crack them into a bowl and mix well.

2. Stir into a sticky paste, but not too dry, otherwise it will not be easy to thinly wafer when poured into the pan.

3. Add butter to the pan and melt it, then pour in the egg paste and spread it evenly.

4. Fry over low heat until golden brown, then turn over and fry until golden brown.

Two, green garlic egg cake

Materials: eggs, oil, cornstarch, flour, amount of salt, white pepper, chicken essence, green garlic, minced green onion.

Practice:

1. 3 eggs, a spoonful of oil, a small amount of cornstarch, flour two tablespoons, mix well, add a small amount of salt, white pepper, chicken essence, a large handful of green garlic and a small amount of minced green onion fully stirred.

2. Heat a small amount of oil in a pan, pour in the batter and spread into a round cake. Cook on one side, then turn and cook on the other side.

All in all, the practice of egg pancake is quite simple, and it's pretty much the same on Wagamama.