Practice:
1. Fresh sticky corn, kernel, let go of the water blanched, cooled with cool water, add sugar and mix well.
2. Flour in the egg, dry flour, mix well.
3. Put oil in a flat pan, preferably to cover the bottom of the pan and heat, add the modulated corn kernels and compact.
4. On top of that, put the cooked moong dal kernels and compact them, turn the heat from high to low and fry them until they are golden brown, remove them from the pan and cut them into pieces.
2, pan-fried potato pancakes
Raw materials:
Potatoes, milk, salt
Practice:
1. potatoes steamed, cooled, peeled, crushed.
2. Salt is melted in the milk and mixed with mashed potatoes.
3. Form the mashed potatoes into even-sized patties, put them into a greased pan, and fry on low heat until golden brown on both sides.
3, mushroom meat pie
Raw materials:
300 grams of pork stuffing, 3 fresh mushrooms, oil, salt, 2 grams of soy sauce, 1 gram of sesame oil, 2 grams of sugar
Methods:
1. mushroom soaking, chopped, and mixed with the meat stuffing, 2 grams of soy sauce, 2 grams of sugar, 1 gram of sesame oil, a little salt into the mushrooms and meat stuffing, mix well.
2. Take a small piece of meat filling, roll it into a circle and press it into a cake shape.
3. Heat the oil in a pan, put the meat patties in, brown one side and then turn over, repeat a few times until the meat patties are mature.