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How to stir-fry shredded pork with Chinese cabbage, and how to roll it.
Material: Chinese cabbage 500g,150g; Lean meat;

Accessories: oil, salt, oyster sauce, chopped green onion, vinegar, soy sauce, chicken essence.

Sauté ed shredded pork with Chinese cabbage

1

Shredded chicken

2

Shredded cabbage

three

Sit in a pot, add oil and stir-fry shallots.

four

Pour in shredded pork

five

Add soy sauce and oyster sauce and stir-fry until the shredded pork is cooked.

six

Pour in cabbage

seven

Stir fry for a while

eight

Add salt and stir-fry until tasty.

nine

Add vinegar and chicken essence, turn it over a few times and take it out.

10

sabot