material

Raw materials: a big bone stick, a pork belly, a blood sausage, and a proper amount of filtered water.

Seasoning: cooking wine, pepper, pepper powder, aniseed, onion, ginger, salt,

Dip: garlic paste, soy sauce, sesame oil

method of work

1. Wash the big bone stick and pork belly after soaking in bleeding water;

2. Soak the blood sausage in cold water;

3. Shred sauerkraut for later use;

4. Filter the water with a filter kettle;

5. Boil the big bone stick and pork belly in cold water, skim the floating foam, remove it, let it cool a little, and then rinse it off;

6. The pressure cooker is filled with filtered water;

7. Put in the big bone stick and pork belly;

8. Add cooking wine, pepper, pepper powder, onion, ginger slices and aniseed. Do you want to boil it without pressure? Turn to medium heat and cook for 10 minute;

9. Take out the pork belly and continue to cook for 20 minutes with the big bone stick under pressure;

10. Pour the bone soup into the stew pot and put in the shredded sauerkraut;

1 1. Sliced pork belly and put it in;

12. Add the blood sausage cut into small pieces, stew for half an hour to 1 hour, and season with salt.

13. Garlic is minced, soy sauce is added, and sesame oil is added to make a dip. It is essential to eat this dish. It is used to dip sauerkraut, pork slices and blood sausage. The more you eat, the more fragrant it is! Have you ever heard of the phrase "eat meat without garlic and reduce nutrition by half"? Therefore, meat must be accompanied by garlic!

Tips

1. Remember to let the stall owner cut it in half and take it home, otherwise you can't make it into two pieces unless you have a machete;

2. Stewed sauerkraut must use pork belly. If there is no bone soup, it should be fatter.

3. Don't wash the sauerkraut too many times, otherwise it will be tasteless. Generally, take it out of the sauerkraut tank and wash it again, cut it into silk and wash it again, once * * * twice;

To stew this dish, you must boil the bone soup with filtered water. The smell of chlorine in tap water affects the taste of the dish very much, especially if it happens to catch up with people who have just sprinkled chlorine. .......