Coriander is a kind of herb very similar to mint. Ten coriander is also called: spearmint, cauliflower, fragrant mint, spearmint, blood coriander, soil mint and so on. Ten coriander is actually what we usually call "spearmint".

Ten coriander, as a seasoning dish, is really a delicious food given to human beings by nature. People in Shangcai, Henan province especially like it. They often mix cold dishes and garlic paste to add color and flavor to the dishes and make people's appetite open. Slightly wet, not fat, the best is long oval leaves with red stems, followed by long leaves with green stems, and the big oval leaves are slightly like mint. Mosquitoes and flies don't fall, pests don't live, and the smell after the wind blows is far away, clear but not shallow, fragrant but not greasy. Mashing ten pieces of coriander leaves and garlic, adding rice skin, cold noodles, cold noodles, bean jelly, noodle fish and so on with vinegar and sesame oil. It is fragrant and delicious, refreshing and appetizing.

Ten coriander is a kind of vegetable with full personality, with rich and mellow fragrance, which has both the coolness of Schizonepeta and the coolness of mint. Green and attractive, can be used for flower cultivation, fresh vegetable seasoning, main course accessories, or direct cold food. Cold food is directly mixed with sesame oil and garlic juice. It tastes a little bitter at first, but after chewing, it feels sweet spread in the mouth and has a long aftertaste.