Ingredients: flour, eggs, fritters, green onions, dried radish, sauce (barbecue sauce).

Practice 1:

1, green onions cleaned and cut scallions;

2, flour with the right amount of water, stirred into a batter;

3, the pan coated with a thin layer of oil;

4, scooped two spoonfuls of batter, spreading the flat, you can use the bottom of the spoon to wipe off;

5, turn on the fire, batter molding before the batter into a beat an egg;

p>6, with the bottom of the spoon to smear;

7, sprinkle chopped green onion;

8, high heat eggs 7, 8 minutes cooked, like the crust a little bit of burnt can be fried for a while;

9, flip;

10, coated with sauce;

11, put the dried radish;

12, put the fritters;

13, rolled up.　

Ingredients: flour moderate amount, cornmeal moderate amount, one fritter, one egg, sausage moderate amount, sesame moderate amount, green onion moderate amount, garlic sauce moderate amount, fermented bean curd moderate amount, hot sauce moderate amount, bean paste moderate amount.

Practice 2:

1, the preparation of materials, flour and cornmeal according to the ratio of 5:1 into a batter standby, a variety of sauces ready; (if some of the sauces are thicker, you can add water to debugging)

2, sausage slices, and then fried in oil, frying to almost, sprinkle with the right amount of cumin powder, the flavor is better;

3, the pan poured into the moderate amount of oil, low heat, pour the batter, shake the pan to make it into a pancake. Then flip it over, crack an egg on the back, flatten it with a spatula and turn it upside down;

4. After flipping it over, turn it on to medium heat and let the egg underneath cook fully. Then brush on the four sauces in turn;

5, sprinkle sesame seeds, and then put the fritters and sausage, and finally sprinkle some chopped green onions, turn off the fire, our pancake fruit can be out of the pan!