This depends exactly on what flavor of ravioli you are making. Different wontons are made differently, and are wrapped in different fillings, and therefore seasoned differently. The most common wonton filling, is to beat the pork into minced meat, ginger, a little more onion also minced the finer the better, beat an egg, put on salt, a little soy sauce, a little starch, the right amount of essence, like to eat hemp can be put a little pepper, and the meat together with the mix can be. If you want to make wonton soup, you can just use the bones to boil the big bone soup is the best ` before boiling the big bone first wash and cool dry, put the oven mile to roast for 10 minutes. The bones must be a little meat, `No oven, the bones will be changed to a smaller, put a little oil with a pan frying can also be, so that the bones out of the soup will be milky white, very beautiful and very good to drink.

Wonton (Hanyu Pinyin: hún tún or hún tun 轻声;粤语:w?n3 t?n1，音同 "云吞";山东话:hún dùn;英文名:wonton)is one of the traditional noodle dishes of the Han nationality in China, which is made with a thin crust with fillings, and is usually boiled and served with soup. It originated in northern China.

Yang Xiong of the Western Han Dynasty mentioned in the Dialect that "the cake is called wonton", wonton is a kind of cake, the difference is that it is filled with stuffing, and then eaten after steaming; if it is cooked in soup, it is called "soup cake".

The ancient Chinese thought it was a kind of sealed buns, no seven orifices, so it is called "chaos", according to the rules of Chinese characterization, and later called "wonton". At this time, there was no difference between wontons and dumplings.

Dumplings have not changed significantly over the centuries, but wontons have flourished in the south and have developed a separate style. From the Tang Dynasty onwards, a formal distinction was made between wontons and dumplings.

Eating wontonsMany places in China have the custom of eating wontons on the winter solstice. In the Southern Song Dynasty, when Lin'an (now Hangzhou) also had the custom of eating wontons on the day of the winter solstice. Zhou Mi, a Song dynasty person, said that people in Lin'an ate wontons on the winter solstice is to worship ancestors. It was only in the Southern Song Dynasty that the custom of eating wontons at the winter solstice to honor ancestors began to prevail in China.

Ravioli development so far, it has become a name a lot of different production, fresh flavor, all over the country, loved by the people's famous snacks around a lot of special features, well received by diners wontons, the famous Chengdu City, the Dragon Dumpling Diet copious hand, a variety of varieties of thin skin filling tender, flavorful soup fresh; Chongqing Municipality, over the bridge copious hand, packet pinching, seasoning a variety of dipped in the seasoning to eat; Shanghai City, Shanghai old! City God Temple, Shanghai, Song Yun building three fresh wontons, filling materials, thin skin package filling, flavor and color; Urumqi City, Xinjiang, Qu Qu, mutton as filling, thin skin filling tender, soup clear flavor and so on.