Braised chicken claws

Practice:

Chicken claws in cold water in the pot, blanch onions and ginger wine, burst incense garlic minced millet chili crushed, into the chicken claws stir-fry evenly, add light soy sauce, old soy sauce, oyster sauce, add no more than the chicken claws of the water, high heat to boil on a small fire simmering for about 30 minutes can be.