1, slaughter the chicken, remove the hair, gut it, and wash it. Blanch in a boiling water pot, remove and wash, remove the tip of the mouth and claws, cut off the stool and tail, and break the thigh bone for later use.

2, longan, litchi shelled, lotus nut meat (peeled and cored). Wash the red dates, put them into a earthenware pot together with the whole chicken, add 750g of crystal sugar, refined salt and clear water, steam them in a cage for about two hours, then add the washed Lycium barbarum, steam them for five minutes, take them out, turn the whole chicken over with a spoon and sprinkle with pepper.