1, wash the radish, then cut into thin slices.
2, put into a pot, add a spoonful of salt and leave to marinate for more than 30 minutes.
3, the ginger give peeled and cut into small slices, garlic also cut into thin slices, millet pepper washed and cut into small sections.
4, ready to mix a bowl of sauce: 3 tablespoons of white vinegar, 5 tablespoons of soy sauce, 2 tablespoons of sugar, a small bowl of pure water, mix well and spare.
5: Pour off the water from the white radish pickle.
6: Pour in the sauce and mix well.
7, add ginger, garlic, millet pepper, mix well.
8, attach plastic wrap and refrigerate overnight!"