Can salted duck eggs be cooked with noodles? Salted duck eggs can be cooked with noodles.
Salted duck eggs are rich in fat, protein and various amino acids needed by human body, and also contain various minerals such as calcium, phosphorus and iron, and various trace elements and vitamins necessary for human body, which are easily absorbed by human body. High-quality salted duck eggs are moderately salty and delicious, suitable for all ages. Has the effects of nourishing yin, clearing away lung-heat, nourishing muscles, caring skin, and clearing away heat and fire. Traditional Chinese medicine believes that salted duck eggs have better effects of clearing lung fire and reducing yin fire than salted duck eggs, and cooking can cure diarrhea. Among them, salted egg butter can treat infantile dyspepsia, and external application can treat burns and eczema.
How salted duck eggs are used to cook noodles;
Salted duck eggs 1 piece, 200g noodles, half a porcelain spoon of steamed fish sauce, and proper amount of salt.
Exercise:
1. Boil water.
2. Peel the salted eggs, crush them with a spoon, and add hot water, soy sauce and salt. The taste can be changed according to your own taste.
3. After rolling the noodles, add cold water and roll them again, then cover them and let them dry for a while. If you like soft food, cook it for a while. Just pick them up and put them in the soup prepared in front.
Salted duck eggs and winter melon noodles ingredients:
Main ingredients:
Wax gourd 180g, noodles 90g, cooked salted duck eggs 1.
Accessories:
Appropriate amount of salt and monosodium glutamate
Steps:
1. Materials: white gourd (peeled and sliced), noodles, cooked salted duck eggs (yolk and protein have been dug out).
2. Put the cut wax gourd into a clear water pot and cook until the wax gourd is cooked and soft.
3. Next, add noodles and dug egg yolk and egg white, and cook for 1-2 minutes.
4. Then, add a proper amount of salt.
5, add the right amount of monosodium glutamate.
6. Season and mix well.
Salted duck egg amaranth noodle ingredients:
Ingredients: Amaranth 100g, dried noodles 100g, salted duck eggs 1.
Accessories: appropriate amount of oil, salt and chicken essence?
Steps:
1. Prepare ingredients.
2. Put a proper amount of water in the pot and bring it to a boil.
3. After the water is boiled, add the noodles and cook.
4. After the noodles are boiled, add amaranth and cook.
5. Cook noodles and amaranth together, and turn off the heat after cooking.
6. Add salt and chicken essence, stir-fry and serve.
7. Shell salted duck eggs and cut them into six equal parts.
8. Cut salted duck eggs and put them on the noodles.
9. Delicious salted duck eggs and amaranth noodles are ready. ?
Tips:
Put less salt in the noodles. There are salted duck eggs.
Who is not suitable for eating salted duck eggs 1, hypertension, diabetes.
2. Patients with cardiovascular diseases or liver and kidney diseases.
3, pregnant women: salted duck eggs have high salt content, pregnant women should eat less.
4, spleen yang deficiency, cold and dampness diarrhea.