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Seasoning formula for mixing cold rice noodles
The seasoning formula for mixing cold rice noodles is as follows:

Ingredients: cold noodles, chives, sour radishes, Hao Ji Chili sauce, balsamic vinegar, Chili oil, soy sauce, coriander, sesame sauce, sesame oil, Hao Ji chicken essence, Chili bean curd, soy sauce and soy sauce.

Steps:

1, cold rice noodles into the bowl.

2. Boil the water and cook the cold noodles for one minute.

3. Take out, rinse several times, and then drain.

4. put all the spices in with a rice bowl.

5. Pour in all seasonings, chopped green onion and diced sour radish.

6. put a little dried Chili powder.

7. Stir and plate.