? First of all, we should prepare strawberries, sugar, rock sugar and lemon. After washing the strawberries, we should remove their stalks, and then we must drain the water.
? Some people may choose to chop up the strawberries, but it's not really necessary. Let's find a pot to pour the strawberries into and add some sugar. When the strawberries are marinated for a while, we will directly open the pot on the stove, boil it with a big fire, then turn it into a small fire, and then we must keep stirring, because it is sweet and has sugar, so it is very easy to stick to the pot.
? When the strawberries are almost rotten, squeeze some lemon juice into the pot. When you are suffering, you can press the strawberries with a spoon, which will be more soft and rotten, and then add some rock sugar. Of course, if you don't want to eat too sweet, you don't need to add rock sugar in this step. This process must be kept stirring, and you can turn off the fire when the strawberries are completely boiled and the strawberry juice is completely sticky.
? Then let's prepare a sealed glass bottle, clean it in advance, drain the water, put the strawberry jam into this glass bottle after it cools, and then put it in the freezer, but this can't be kept for too long. After all, there is no additive in it, so it can't be stored for too long.
? Usually when we eat bread, we can add some strawberry jam, which is very delicious to put on the bread, and we can also add some strawberry jam when making ice cream.
In fact, some of our endless fruits can be used to boil fruit sauce. We can make some snacks and desserts such as egg yolk cakes at home, and we can also add some jam, which is very delicious.