The traditional food of the Han people in China belongs to the seasonal food of the Lunar New Year. It is a kind of cake steamed with sticky glutinous rice or rice flour. During the Spring Festival, many areas in China pay attention to eating rice cakes. Rice cakes are red, yellow and white, symbolizing gold.

Silver, also known as "Niannian cake", is homophonic with "high year after year", which means that people's work and life are improved year by year. Therefore, there was a poem by predecessors that called the rice cake: "The meaning of the rice cake is a little deep, and the white is like silver yellow gold. Looking forward to high age

When the time is good, I sincerely hope that the money will come. "In addition, Shuimo Rice Cake in Cicheng Town, Jiangbei District, Ningbo City, Zhejiang Province is also particularly famous.

Chinese traditional Chinese food, belonging to the Chinese New Year should be a time when food.

Is a large sticky glutinous rice or Rice noodles steamed into the cake,

in the Spring Festival, many areas of China have to eat rice cake.

Cake with red, yellow and white color, a symbol of gold and silver,

rice cakes, also known as "Year cake", and "annual high" homophonic,

meaning the people's work and life a year than a year increase. So the previous poem said: "a little cloud of rice cake rice cake meaning deep, such as silver white and yellow gold. We hope high profit, we wish the pious silence." Shuimo rice cake Jiangbei District in Zhejiang province and Ningbo city is very famous.