Many people have eaten charcoal-grilled pork ribs, but they don’t know how to cook them. Now I will share with you a recipe for charcoal-grilled pork ribs, so that everyone can eat delicious pork ribs at home. Brief answer

How to make charcoal grilled ribs: first marinate the ribs for half a day, then put the marinated ribs into the pot, brush the remaining marinade on the ribs, light the fire, light the charcoal, and bake for about ten minutes Flip over and brush with a layer of honey water and continue baking until golden brown. Tools/Materials

Spare ribs, light soy sauce, dark soy sauce, oil, chili powder, salt, olive oil, sesame seeds. Details

Wash the ribs, cut them in the middle, add light soy sauce, dark soy sauce, oyster sauce, appropriate amount of chili powder, salt, mix well and marinate for half a day.

Place the marinated ribs neatly into the pot, brush the remaining marinade evenly on the ribs, and start grilling over fire.

After baking for about ten minutes, turn all the ribs over and brush them with honey. Then turn them over every five minutes and brush them with honey. Bake them until they are golden brown and then take them out of the pan.