Current location - Recipe Complete Network - Healthy recipes - How to prevent and control the virus before bagged black fungus mushrooming
How to prevent and control the virus before bagged black fungus mushrooming
Culture material strictly in accordance with the proportion of preparation, mixing to strive for uniformity, grasp the moisture content, mix the material at least heap smothered overnight, so that it ate through the moisture before bagging. If you use the heap fermentation method, you need to raise the temperature of the material to 60 ℃, turn the pile at least once a day for 2 to 3 days to promote the material decay and germination of miscellaneous bacteria, and then sterilized for better results.

Feeding mixed into plastic bags, plastic bags are generally 17 cm wide, 35 cm long, high temperature resistance of high-quality low-pressure polyethylene or polypropylene folded bag, the bag loaded with the same density of the material to maintain a smooth surface without bumps and bumps, the surface of the material and the bag tightly pasted, the mouth of the bag with a plastic set of rings or cotton plugs with a thin rope tightly, each bag can be loaded with dry material 0.35 kg or so, about 0.75 kilograms of wet weight. After the bag is loaded with pot sterilization, atmospheric pressure sterilization for 15 hours. Whether the use of self-built soil steamer or steam boiler thatched cloth bag sterilization, are striving to ensure that the fire is strong enough steam and heat evenly. Prevent damage to the bag when the pot is discharged.