1, Jinhua ham 60g, Pleurotus eryngii1(130g), 5 mushrooms (60g), a short piece of carrot, appropriate amount of spicy mushroom sauce, 4 cloves of garlic, appropriate amount of chopped green onion, and corn oil10g.

2. Take 60 grams of Jinhua ham, cut it into thin slices and soak it in warm water.

3. Peel and shred carrots. Wash mushrooms and Pleurotus eryngii and cut them into thin slices. Chop garlic and chopped green onion.

4, heat the oil pan, add the right amount of oil, pour in garlic and saute.

5. Add mushrooms and Pleurotus eryngii slices, stir-fry until mushrooms are soft, add shredded carrots, and stir-fry for 2 minutes.

6. Add Jinhua ham slices, continue to stir fry, add appropriate amount of spicy mushroom sauce, and add salt if it tastes heavy.

7. Sprinkle with chopped green onion and continue to stir fry. When all the ingredients are cooked, turn off the heat.