1. The first method, the starch method: cut the pork chop, put it into a bowl, pour in the water starch and mix it with your hands, marinate for 5 minutes, so that the marinated pork chop will be It will be tender, delicious, and not greasy.

2. The second method, salt water method: After freezing the pork chop, soak it in salt water when thawing. When cooking, the meat will be tender and delicious. When thawing the pork chop, use hot water to defrost it. , which is wrong.

3. The third method, cooking oil method: put the cut pork chop into a bowl, add a spoonful of cooking oil and marinate it evenly with your hands for five minutes. The marinated pork chop will also be very tasty. Smooth and tender.

4. The fourth method, egg white method: first cut the pork chop, take out an egg and gently break it into a small opening, pour it into the meat bowl, and marinate for five minutes.

Summary 1. The pork chop marinated in starch is tender, delicious and not greasy.

2. The pork chop marinated in cooking oil is also very smooth and tender.

3. Soak the pork chop in salt water when thawing, the meat will be tender and delicious.