Red radish + white radish: affect the absorption of ingredients

White radish in the vitamin C content is very high, but the red radish contains a called ascorbic acid decomposition enzyme, it will destroy the white radish in the vitamin C. Red and white radish mix, white radish in the vitamin C will be lost.

White radish + black fungus: easy to lead to dermatitis

The radish is flat and slightly cold, with a heat detoxification, stomach, phlegm, cough, smooth gas, thirst, tonic stomach and other effects. However, it should be noted that radish and fungus with food for some special sensitivity of the body, easy to cause allergic dermatitis. For health reasons, it is best not to mix these two foods.

White radish + fruit: goiter

People eat radish will produce a kind of anti-thyroid substance - thiocyanic acid in the body, if at this time the intake of a large number of fruits containing plant pigments such as oranges, pears, apples, grapes, etc., these fruits in the flavonoids in the intestinal tract by the bacterial decomposition, converted into hydroxyl Benzoic acid and ferulic acid, they can strengthen the role of thiocyanic acid inhibition of the thyroid gland, thus leading to or inducing goiter.

White radish + loofah: injury to the vital energy

Radish taste sweet, pungent, cool, into the liver, stomach, lungs, large intestine meridian; has a heat, cool the blood to stop bleeding, under the qi, wide, food stagnation, appetizer, spleen, down the efficacy of phlegm.

Silkmelon is cool in nature, sweet in taste, and has the effect of clearing heat, detoxifying, cooling the blood to stop bleeding, clearing the meridians and channels, promoting blood circulation, beautifying the skin, and resisting cancer.

Both are cool food, eaten together in the body at the same time to play the nature of cold, easy to cause discomfort, damage to vitality, resulting in impotence, premature ejaculation and even diabetes.

White radish + ginseng: offset effect

White radish belongs to the cold food, and the ginseng is a hot food, the two at the same time, although it will not cause food poisoning, but will offset each other's effectiveness, equal to the white food.