Cumin meat slices method: 1. Material preparation: pork (cut into slices, backup according to personal preference, I usually prepare 3 taels of pork for 2 people), cumin grains, dried chili powder, 2 green peppers , green onions (if they are thicker, you can only use the white part of one green onion), cornstarch (starch), salt, soy sauce, oil 2. Method: 1) Put the meat slices into a small bowl, add 1 and a half tablespoons of cornstarch (usually A small spoon for seasoning, not a teaspoon or a soup spoon!), 1 level spoon of soy sauce, 1 spoon of oil, and half a spoon of salt for marinating; 2) While marinating the meat slices, break and cut the green pepper into cubes (such as If you don’t want it to be too spicy, you can take out the pepper seeds), cut the white green onions into 1cm long green onion segments; place the chopped green peppers and green onion segments on a plate and have them ready; 3) Pour oil into the pot, add 70% heat and remove from heat , add dry chili powder to the hot oil (add it according to the degree of spiciness you accept, I usually add about five spoons), shake it evenly twice and then put it back on the fire, add the marinated meat slices and stir-fry for a dozen times. Then add cumin grains (add according to your personal preference for cumin, I usually add 2 and a half teaspoons of cumin), stir-fry for a few times, and add salt (if you follow the amount of ingredients I mentioned above, add 2 teaspoons of salt) ; Stir-fry a few more times; then add diced green peppers and scallions and stir-fry together, add a little soy sauce (about 1 tsp), add chicken essence, stir-fry for about ten times, and a plate of fragrant cumin meat slices will be out of the pan. 3. Note: The amount of ingredients can be increased or decreased according to your own preferences; adding corn starch before is mainly to make the meat remain tender after stir-frying; after adding diced green peppers and green onions, you don’t need to add salt, and add a little soy sauce. Just borrow a color. These two kinds of green vegetables are easy to add flavor and are easy to fry. So it is best to stir fry them a few times. They are also very delicious.