2 Liang of cold noodles with main ingredients

Accessories Xiaomi pepper 1 single garlic 1 4-5 shallots 1 spoon chili pepper oil 3 tablespoons white sugar 1 spoon pepper oil a little vinegar, a little chicken essence and a little sesame oil.

The practice of cold noodles

1. Go directly to the vegetable market to buy the cooked food and put it in a bowl.

2. Prepare washed millet pepper, onion and garlic (don't put millet pepper if you are afraid of spicy food).

3. pat the garlic into minced garlic, add a little cold boiled garlic, and let it stand for 5 minutes, in order to make the garlic taste better. If you are not afraid of spicy, you can also add bubbles to the millet pepper at this time.

4. Add Chili oil, soy sauce, sesame oil, pepper oil, vinegar, sugar, chicken essence, onion and millet pepper to the soaked minced garlic water in turn.

5. Stir the seasoning just added lightly with chopsticks, pour it on the cold noodles, mix well and serve immediately ~

Cooking skills Cold noodles can be stored in the refrigerator first, and it will be even cooler when eaten (people with bad stomachs should not eat it after refrigeration)