Creativity xiaodian DIY
Lihong bubugao
Friends who like tea can also try snacks made from tea. The pastry chef of Liuhua Tea Art City designed many delicious snacks according to the different tastes of different teas. Here, the reporter collected one for everyone to teach you DIY:
Ingredients: 500g water chestnut powder, 0/000g sugar/kloc, 2500g water; Litchi black tea, condensed milk100g.
Method: 1. First, soak the tea soup with1250g; 2. Use 500 grams of tea soup to open 250 grams of horseshoe powder; 3. Boil and dissolve 500 grams of sugar in the remaining tea soup, and slowly pour it into the slurry to form a half-cooked tea soup paste; 4. In the same way, boil the remaining 250 grams of horseshoe powder with clear water and paste it, and finally add condensed milk to form a milk paste; 5. Steam the tea soup paste and milk paste in layers with medium fire, cool and freeze them, then print them into patterns and serve on the plate.
Twenty-year-old green tea
Immature and sensitive
Tea tasting begins with green tea. Green tea is just like the first stage of life, just like young people in their early twenties. Soaking green tea with too hot water will only make the tea brown and bitter, just like treating young people. If the way is wrong, it will only kill talent. Therefore, the best water temperature for soaking green tea is about 85℃, and the technique should be gentle when pouring, so that the tea produced is yellow-green, green, mild in taste, sweet and sweet. Green tea with bean flavor, thirst-quenching and moisturizing, is most suitable for sensitive young people.
Matching snacks-Lotus Root Crisp Because green tea is elegant, choose Lotus Root Crisp to match it. The filling of lotus root crisp is lotus root paste, with a little minced pork and a lot of cheese. When you take a bite, you will pull out a thousand threads, which is quite a bit of a broken thread. Miss Song, the person in charge of Shuimu Lianqing, said that many snacks in Shuimu Lianqing have added similar creative elements. In addition, because the surface of the steaming point is transparent, it is in line with the transparent artistic conception of green tea, so drinking green tea with fresh steaming point is also very suitable.
30-year-old Tieguanyin
At its peak.
Tieguanyin has a natural flower fragrance, which has a good refreshing effect and an appetizing effect. After a few turns of tea, I feel refreshed, and then it is better to start drinking tea.
Tieguanyin tea, like a 30-year-old, is the most prosperous time in life. Soak in Tieguanyin, if the water temperature is not enough, it will think that you "despise" it and stick to the cup without moving. And if you "entertain" it with boiling water at 100℃, the tea leaves will swell up quickly, just like meeting a bosom friend. And the tea should be served slowly and slightly stuffy, so that its essence will be fully released, so it is best to brew with a teapot with good insulation effect.
Paired with dim sum-Tieguanyin in Golden House is more fragrant than green tea. Miss Song recommended a special dim sum-Golden House with delicate fragrance. Be careful when eating this snack. The epidermis made of glutinous rice first feels brittle when bitten, and then chewed, and the lower layer is very "glutinous". Its stuffing is scalding coconut milk chinese forest frog. If you are too impatient, you will be scalded with the first bite, and the coconut milk will splash out. But if you taste it carefully, it tastes smooth and sweet. This dim sum is delicate in appearance and passionate inside, so it is appropriate to name it.
40 years old Shan Zong
Strength and depth
After dessert, it's best to gargle with single fir. Shan Zong, like a 40-year-old middle-aged man, has strength and depth. Brewing single fir requires high water temperature and fast tea. Dan fir has a refreshing taste, rich layers, natural orchid fragrance, fresh and pleasant. Song Dynasty single fir is one of the lightest kinds of fragrance, which seems to be absent. If it is far away, it may be the most popular tea for men.
Paired with snacks-Lotus Crisp After drinking single fir, it is better to eat a lotus crisp. This snack looks like a blooming lotus, pink and lovely. The main filling is lotus seed paste, and there is a lotus seed in the middle, which is sweet but not greasy.
50-year-old Pu 'er
See all kinds of life.
Pu' er, like a person in his 50 s, has seen all kinds of life and has been humiliated. Pu 'er is very inclusive, and both cold drinks and hot drinks can be used. Cold drinks are sweet and hot drinks are mellow. However, the aged Pu 'er tea must use boiling water to bring out the old flavor in its bones, just like communicating with the elderly, it takes commensurate wisdom to have a good talk. Drinking Pu 'er warms the stomach and sweats, and its ingredients also have a unique effect on lowering blood fat.
Paired with dim sum-ribs Pu 'er tea can eliminate the greasy feeling of food, so you can choose the traditional dim sum in Guangzhou-ribs to match it. Green tea crisp is also a good choice, which is soft and sweet, just like memories.