Shrimp Vermicelli in Casserole:

Materials: 350 grams of fresh shrimp, 1 small bundle of vermicelli, green onion, 1 tablespoon of cooking wine, a little bit of salt, cooking oil in moderation, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, 1 bowl of water, half of the vegetable head.

Steps:

1, soften the vermicelli with water, and then put soy sauce, cooking oil, and cooking oil to scratch well.

2, onion, garlic frying pan, first put the shrimp fried.

3, beetroot shredded, fried soft.

4, no need to put water, beetroot fried will be out of soup, and finally put fans, add salt, sugar, a small amount of soy sauce fried halo out of the pot.