(1) Modifying the bottle
Tools: scissors, awl
1. Drink a large bucket of coke or unified fresh orange juice. The key is to get the polyester bottle;
2. Hinge off the cone-shaped part with scissors, and the bottle will become a cylinder, which is convenient for pouring out the bean sprouts in the future;
3. Punch as many holes as possible under the bottle with an awl, in order to prevent water storage and root rot of bean sprouts;
(2) raw mung bean sprouts
1. Grab a handful of mung beans, throw them away, and put them in a bottle (I use a bottle of fresh orange juice, and the beans at the bottom of a bottle will grow into a bottle full of bean sprouts);
2. Just flush with tap water, and the flower water will flow out of the hole at the bottom of the bottle smoothly.
3. Put the bottle in a small bowl or dish, and the water can be controlled without flooding the kitchen. Hee hee, that's fine.
4. Flush it at least twice a day. When you are at home on Sunday, you can flush it if you want.
(3) Upgrade version
Cover the bean sprouts with a piece of gauze, and then press the bottle of water on it (. I am very happy:) Seeing that they are growing so fast, it seems that I am cultivating a little life myself!
Look, it's simple. To sum up: If the bottle is made and the mung bean sprouts are born, just grab the mung bean and flush it!
Precautions:
1. The bean sprouts should be ventilated and not covered
2. The bottle should not contain oil
3. It is best to keep it in a cool place and keep it out of direct sunlight
4. You can eat it almost without waiting too long. It doesn't matter if it is shorter. Although it is white, the longer it is, the happier it is, but wait until the roots grow.
question 2: how to make mung bean sprouts? if you make them by hand, select full mung beans of the current year, blanch them with hot water above 85 degrees, and stir them quickly for 1 minute. Add appropriate amount of cold water, soak for 6 hours, and then change the water. After 1 day, wash with cold water once in the evening, and wait until the length you want.
Question 3: How to make mung bean sprouts quickly? 1. Choose tools, flat stainless steel pots, rice cookers, and so on, all of which are ok, not necessarily leaking. It doesn't leak. A watering can.
2. Appropriate amount of mung beans. Pay attention to the word moderate. If it is too much, some beans that are heavy on it will not germinate enough. It is best to cover the bottom of the tool just after soaking, and it is best not to stack it.
3. soak beans. Soak the beans in hot water with a temperature of 6 degrees or below for about one minute. This purpose is to activate the beans and let them start a new life journey at the same time. It is also an important step to accelerate germination. Then, it is enough to soak in the room temperature in summer for one night. Be careful not to soak for too long, only when beans break the skin. The bubble is long, although it looks like a small root bud has grown, which is actually not conducive to further growth. Attention!
4. Lay the beans flat on the bottom of the tool, place them securely, and ventilate the backlight. At this time, it is best to have a proper amount of water, so as not to flood the beans. Ensure that the beans continue to have sufficient moisture. It is estimated that this water will evaporate or be absorbed by beans in one day in summer. 5. After the initial moisture dries, pay attention to spraying water with a watering can several times a day to ensure moisture. Be careful, don't shake the beans after putting them in the tool. The purpose of doing this is to make all their beans have roots that are downward and will not run around, which will take a lot of energy and will not concentrate on sprouting. Note that this is my experience gained from practicing true knowledge.
6. In less than three days in summer, you will see bean sprouts coming into being. The best harvesting time is to grow two leaves, but the leaves have not been lifted. At this time, the bean sprouts are crisp and delicious, and there are few roots. If it takes another day, the fiber will be heavier and the fibrous roots will be numerous. Although the weight will increase a lot, it will be rougher to eat. If it's not too thick and you like more vitamin C, there's nothing wrong with it.
7. The above process is simple and clear. Some people say that sand is used, and I have tried it. It is true that the buds are whiter, thicker and tender, but if they are difficult to wash, they are washed for more than three times, and there are also grains of sand. When frying, you can hear the sound of grinding sand with a shovel. In addition, sand is easy to get everywhere. In short, although it is really beneficial to the growth of bean sprouts, it is a bit troublesome for a lazy person. Try it yourself.
8. Although bean sprouts are good, they should not be eaten every day. I really feel it when I get sore and angry.
question 4: how to make mung bean sprouts? Hair mung bean sprouts: 1. Find a water-permeable cage or basin of suitable size. (roughly about 15 times the volume of mung beans to be sent). 2. Choose mung beans with good grade. Soak mung beans in warm water at 6 degrees for 1-2 minutes or in cold water for 8 hours. Remove bad and rotten beans. 3. Spread a towel on the bottom of the steamer. Pour mung beans into the steamer. Spread out. Cover the mung bean with another towel. Press another board on the towel and a heavy object on it (to make the bean sprouts grow thick). 4. Water it twice a day or so. When pouring, let the water gradually infiltrate and take away the heat generated during the growth of mung beans. 5, about 4 days in summer, about 7 days in winter, mung bean sprouts will become. Six, do not use chemicals or fertilizers. The mung bean sprouts produced in this way are not as fat as those sold in the market, but they are definitely pollution-free nutritious foods. Seven, the above methods are suitable for the family to send mung bean sprouts. 1. Take an opaque pot (the earthen pot is the best), put a few handfuls of mung beans, add water less than one inch of mung beans, cover them and leave them in a warm place for about a day.
2. After the mung beans are soaked in the pot (the skin of mung beans begins to crack), wash the mung beans twice with cold water, drain the water, cover the mung beans with a wet cloth, press a flat plate on the cloth (which can make the sprouted bean sprouts thick), and cover it in a warm place.
3. Wash the bean sprouts with cold water once a day, and then cover them as above.
4, it will be ready to eat in about five days (the temperature varies slightly from house to house).
question 5: how to make rootless mung bean sprouts? Production: 4-5g mung beans are soaked in water for one day. I made it in the morning, and I can put it in a box and prepare it in the evening.
take a box that can filter water, put mung beans on the strainer, and add water under it. I use the vegetable box with the lock, which is especially easy to use.
3. Cover the box with a thick cloth or towel to keep out the light. Because mung bean sprouts will produce photosynthesis with light when they see light, they will become bean seedlings. (I didn't get enough shade when I first made it, and it ended up as an ornamental plant. If you want to make an ornamental plant, you can use this method. You can press something heavy on the towel, but it won't be needed until a day or two after it is sent, because the bean sprouts will grow up at that time. Pressing things is to make bean sprouts grow stronger. (But it doesn't seem enough for me to press a thick magazine. )
4. Make sure to water it at least twice a day. Anyway, it depends on whether the horizontal plane is basically flat with the filter screen. Be sure to keep it moist so that the bean sprouts will be tender. You can't have too much water, especially freshly sprouted mung beans, which are easy to rot in water.
5. It takes 3 days, and if it takes a long time, it may get old.
temperature: normal temperature is enough.
question 6: how are mung bean sprouts made? Ingredients: 5G mung bean, one leaky dish, one piece of black cloth, and appropriate amount of water.
1. soak some mung beans in water for one night.
2. Preparing a leaky tray. Spread the soaked beans on the plate. Then put it in the bucket.
3. Cover the beans with a cloth.
4. water it twice every morning and evening, and then pour out the water in the bucket.
5. Take the basin and put the lid in a cool and dark place for storage.
6. You can eat it on the fifth day.
question 7: how to make mung bean sprouts at home? Materials:
1). A number of mung beans (remember: one mung bean will increase by about 1 times in the future, so don't make too much)
2). Clean small pots and cotton square towels (towels are also acceptable, as long as they are cotton fibers that can absorb water easily).
3). Wash clean steamers that can leak water or other partitions that can filter water (used for green To prevent bean sprouts from rotting)
Practice:
1. Wash the mung beans. Put them in a small pot with some water. (This pot should not be stained with oil stains.) Wait for a day or a half, when the mung beans are soaked bigger than before ... or when small buds come out ... just drain the water. Cover them with moistened small cubes and put them in a warm room (not in the kitchen ... where there is oil smoke ... Remember to change the water 2-3 times a day ... to give the bean sprouts fresh moisture and moist space. Generally, in a room with high temperature, the bean sprouts grow quickly.
2. When you see that the bean sprouts have a certain length (about roots can be seen), find a leaky partition or steamer. Put the bean sprouts on it ... so that the roots of the bean sprouts are not easy to contact with excess moisture. It is not easy to rot. Continue to change them every day. Use two towels, one on the top and the other on the bottom. The temperature is slightly higher. < P > Question 9: How to make mung bean sprouts at home? 1. Wash mung beans with 8-degree boiling water (this is called scalding seeds) and soak them overnight, and drain them when they grow.
2. The water receiving basin is filled with half a basin of clear water.
3. The surface of mung bean is covered with a wet cloth (oil-free), and it is best to cover the edge.
4. The next step is to sprinkle water on the wet cloth 3-4 times a day. Beans should never see the light, and the wet cloth should not be uncovered out of curiosity (mung bean sprouts will turn red after seeing the light, which will directly affect the taste of bean sprouts).
after 5.24 hours, mung beans begin to sprout and send out roots, until they touch the water in the basin, and the water in the basin needs to be changed once a day:
6. If the weather is about 25-6 degrees, it will be ready in about 5 days.
7. Take the bean sprouts out of the pot. As soon as the water is washed, the bean shells will fall off, which is easy to take care of.
8. self-made bean sprouts have roots, and they need to be plucked when eating, so that they are delicious.