Pork bone, dried bamboo shoots, ginger, medlar, red dates, pepper, onion, taro, yam, carrot.

working methods

1) In view of the fact that there is no bleeding when killing pigs in the United States, soak the bones in clear water for more than 1 hour (the bones turn white), and at the same time soak 2 pieces of dried bamboo shoots in warm water until they become soft;

2) Boil 1 kg bone in cold water, and a white foam appears (at least it is not dark, so it seems that the first step of soaking in water is still effective);

3) Cease fire, and wash the bones under the tap;

4) Take another pot of clean water, put the bones, 5 pieces of ginger, 6 pieces of medlar, 2 pieces of red dates, 4 pieces of pepper and 2 pieces of onion (cut into pieces) into clean water and boil them over high fire;

5) Cut the soft bamboo shoots into thin strips and put them into a boiling water pot;

6) Turn to low heat and cook for 2 hours;

7) Then add the small taro, yam and carrot pieces cut by the hob and stew for 20 minutes;

8) eat a lot ~