Slice the eggplant and cut into strips.

The method of cutting eggplant into strips is as follows: first cut off the head and tail of the eggplant, and remove the skin; secondly, cut a piece off the edge of each section, so that the knife will not slip due to the smooth surface of the eggplant. and roll; then cut into thick slices with a width of about 0.5cm; finally cut the thick slice into strips with a width of 0.5cm.

Be careful when using a kitchen knife. Check whether the blade is blunt or damaged before use. If the blade is damaged or blunt, sharpen or replace the knife in time.