It's the seventh day of the Lunar New Year, and several days have passed since the Spring Festival, but the time for family reunion is not much less. No matter at home or at work, you can eat a lot of delicious things. In fact, it was Chinese New Year, and every household would cook a lot of bacon. Especially in the northeast, the bacon they cooked tastes completely different. The north and south of China have completely different cultures, and the practice of this kind of bacon is also different.

The taste of bacon is particularly delicious, not only hot pot or stir-fry, but also the taste can be highlighted. We go to the supermarket to buy it or you cook it at home, and the taste is very unique. Bacon is particularly delicious, but it is still very nutritious. The way of doing things is different, and its taste can be completely different. Among them, we generally tend to stir fry.

When it comes to what goes best with sausages, you will definitely think of putting green onions or green peppers in the pot to stir fry, which will not only make sausages taste particularly delicious, but also other transactions are not well combined. Rice is a delicious meal, and fried sausage is also an essential dish at a party or family reunion. Some people cook fried sausages at home, but they always feel that they are not as delicious as fried sausages in restaurants. What's going on here? Mom told me: stir-fry sausage, not directly, add "1 step", sausage is delicious and ready for dinner.

Next, I will introduce a method of making fried sausages to my mother. The ingredients to be prepared are sausage, green pepper, soy sauce, salt, pepper and sugar, cooking wine and so on. First of all, we all need to soak this sausage in the car for 10 minute to clean all the dirt on the surface, then put it in a bowl, add some onions, ginger and garlic, and steam it in a steamer for half an hour.

This step is indispensable and very important. This is also the reason why the fried sausage tastes particularly bad, because if the sausage has just been washed, it will not clean all its dirty things. Only steaming can completely remove one of its impurities. After the sausage is steamed, we can cut the sausage into thin slices, add cooking oil to the pot, and when the oil temperature is 50% hot, add onion, ginger, garlic and green pepper to stir-fry for fragrance. Stir-fry the sausage in a pot, and pour in cooking wine, sugar, soy sauce and salt.

Finally, you can sprinkle some pepper before cooking, and this delicious fried sausage is finished. Stir-fried sausage is also very simple. This kind of sausage is a little salty when they cook it. We can add a little less seasoning to avoid making the food too heavy. It will be particularly clear after reading it, and my mother also stressed the need to steam more. Don't fry directly in this step, which will not only remove all his magazines, but also make the sausage softer and more delicious. Friends who like sausages should hurry up at home and try to make them if they have nothing to do.