A breakfast full of warm love has been waiting for her. Since I am a Northwesterner, I love pasta, so I make most of the noodles for breakfast. Yesterday, I bought bamboo rising noodles online, so today I got up at 6 o'clock and prepared to make a Cantonese-style three-shredded fried noodles for my child. Do it yourself at home fried noodles are delicious and not greasy, simple practice, clean and hygienic, noodles gluten, good fried noodles color and flavor, will not stick into a pile. The key is to remember to cook the noodles in cool water and put a little oil.

I'm serious about squatting outside for a few days to watch the process of the master frying noodles. This above is my observation after the conclusion, and then I came back after also learn to operate, really delicious, and outside the same. But I personally feel that put too much MSG and spices is not very good, outside of the fried noodles, no matter what that oil is a big spoon, some may also put a little lard, that can not smell it, eat the plate is a layer of oil. However, if you are doing it at home, you will not put so much oil in it, and you will not be able to put so many spices in it.

The other is outside of the fried noodles oil more seasoning more, fire power, outside of the fried noodles may add their own cooking oil, so more fragrant and more flavor, you can also search for the production of cooking oil, have time to do some frying dumplings with a little bit of you will feel that it is indeed more flavorful, ginger and green onions are chopped up and crumbled da. Preparation of materials have an order first meat, then seafood, then green onions and ginger last hot noodles. Because the meat and seafood marinade need to be put in the refrigerator for half an hour to taste, so that the texture is better. The noodles are blanched last because they might get mushy. Cold oil in a hot pan over low heat to fry the onion and ginger, but when you put a lot of effort to do a good job, you do not want to eat, just want to rest for a while, or look at other people to eat your fried noodles, but also a very sense of satisfaction. Picture one husband fried, picture two I fried, I do not like to eat meat, so more vegetarian.

Ingredients: 200 grams of noodles, 100 grams of pork, 2 teaspoons of soy sauce, 1 teaspoon of yellow wine, 1 teaspoon of oyster sauce, 1 teaspoon of bibimbap, 1 small section of green onion, 2 dried chili peppers, 1 teaspoon of salt, 1 onion, 1 green chili pepper, 2.5 tablespoons of vegetable oil, 2 teaspoons of cornstarch.