Pleurotus eryngii 2 Tricholoma matsutake 10 tender bamboo shoots 2 Agrocybe aegerita, Volvariella volvacea, Flammulina velutipes and Lentinus edodes each with 3 bunches of bee flowers and 500ml of salt.

Exercise:

1. Remove the roots of Agrocybe aegerita and Flammulina velutipes, and wash all the materials. Soak Tricholoma matsutake in water for 20 minutes. Slice Pleurotus eryngii obliquely, cross the end of straw mushroom, thick mushroom and cross the top of small mushroom. The tender bamboo shoots are cut into hob blocks, and the branches and leaves of the bee flowers are separated.

2. Put all the ingredients into a crock or casserole, pour the pine mushroom water into the stew, skim off the floating foam, simmer for about 3 hours on low heat until the soup is reduced by half, remove the bee branches, add appropriate amount of salt, and drop a little sesame oil to serve.

Description:

1, you can also change other varieties of mushrooms, with two main ingredients and the rest just a little.

2. This time, you can use the beef bone soup cooked before, or you can use chicken soup.

3, the bee flower is used to remove the fishy smell of mushrooms, so you can change some cooking wine if you have nothing to do.

4. Cook slowly on low heat to make the soup clear and reduce foam.

The practice and making method of simmering soup in crock introduced the cuisine and its effect in detail: delicious porridge soup.

Making materials of crock simmer soup:

Ingredients: appropriate amount of Sydney and minced meat.