2. Cut off the hard part of the root of the garlic

3. Peel the garlic clean, wash it, use a dry rag to absorb the moisture, be sure to absorb the moisture, or do not wash it can be

4. Add a tablespoon of sugar about 12 grams or so

5. Add 200 grams of vinegar, the amount of garlic and the level can be covered. The amount of garlic is flat can be covered, 15 days later that will become green, can be eaten. Don't overdo it at one time