1, ingredients: pork moderate, dashi, grass berries, cloves moderate.

2, the meat washed, put into the addition of seasonings, fruits, cloves, green onions, ginger, cooking wine in the water until 8 minutes cooked, out of the wash blood control water to be used.

3, frying pan into the cooking oil (pour some more), waiting for the oil to heat up the time will be the northern tofu cut into 3cm * 5cm square, 1cm thick block, will be green onion and ginger shredded.

4, when the oil is 60% hot, put the meat and tofu blocks into the frying pan, frying the meat skin golden brown, tofu is also fried golden brown out.

5, the meat skin while hot smeared with soy sauce (I think it is too much trouble, I omitted this step).

6, cut the meat into 1.5cm cubes. Cut the tofu in half (for flavor).

7, the meat skin side down next to the bottom of the bowl yards, the top of the fried tofu blocks and bowl flush. Put pepper, star anise. Shredded green onions and ginger, chili peppers.

8, two blocks of tofu milk mashed, add appropriate amount of curd juice, water, cooking wine, chicken essence, sugar, a little old pumping into juice, evenly poured into the 6, on the pot steamed for more than half an hour.

9, remove buckle to the plate, can be served.