For two dishes and one soup, I recommend:
1. Scrambled eggs with tomatoes: Heat the oil over a slow fire, add the eggs, and wait until the eggs turn light yellow (remember to make sure If the fire is low), quickly put the tomatoes down, turn the heat to the maximum, pour in the seasonings. Then pour it out very quickly.
2. Fried eggplant: cut the eggplant into pieces with a diagonal knife , put in the oil pan and fry until soft, take out the eggplant, pour out the oil, leave a little, add minced garlic and fry until fragrant, pour in the eggplant, add Haitian brand light soy sauce, simmer over low heat for 1-2 minutes, add pepper and a little MSG.
3. Sweet and sour pork ribs
1. First prepare some fatty ribs (I think the lean ones are not as delicious). You can prepare as much as you want. You can ask the meat seller to chop them for you;
2. Add water and appropriate amount of salt to the pork ribs and cook until cooked. If you have enough time, you can cook it in a rice cooker;
3. Take out the pork ribs (reserve the soup), drain and put into the oil pan (don't use too much oil, because frying the pork ribs will produce oil) and stir-fry, first pour in the rice wine and stir-fry until the wine is fragrant, then add soy sauce and stir-fry until the sauce is fragrant. , then pour the soup into the pot, don't pour too much at one time, stir-fry again, stir-fry a few more times, stir-fry for the last time until the juice is half dry, add sugar water and vinegar that suit your taste, stir-fry until the juice is almost dry, and serve on the plate.
4. Let’s make a light soup: buy half a catty of minced meat from the supermarket, two fresh mushrooms, and half a catty of enoki mushrooms. Cut the shiitake mushrooms into pieces and cut the enoki mushrooms into two pieces. Mix the minced meat with mushrooms, add an egg and a little salt (it depends on your taste, it is recommended to be lighter) and stir vigorously until the minced meat forms a ball, then boil water and add a little salt, divide the minced meat into small portions (if you want it to look good, make it into balls) shape), put it into boiling water and cook over medium heat for 5 minutes, then add enoki mushrooms, cover and cook over low heat for 5 minutes. A nice soup would be nice. This soup is very refreshing and delicious without adding MSG.