1. Mix the dough with slightly hot water, sometimes I scald half with boiling water, then use warm water and the remaining half, and then cover it and wake up for more than half an hour after reconciliation;

2. Pour the dry flour into a small bowl, boil the wok to make oil and pour it into it to make a pastry;

3. Take out the awakened dough, roll it into as thin a dough sheet as possible with a rolling pin, then spread it on the crisp, roll it up from one side, and then divide it into flour agents of appropriate size;

4. At this time, the cake blank is made, and it is rolled into a flour cake to prepare pancakes. If you like sugar, you can pack a spoonful of sugar and it becomes a sugar cake;

5. You can roll it while flipping it until it is finished. Poke the cooked cake before taking it out of the pan to make it peel off, which will not only make the cake beautiful but also taste very good.